A Popular Kebab Shop in the Heart of Glendale, Serving Tasty Dishes for All Fanatic Meat Lovers

Yes, you heard it right! This is one shop bang in the center of Glendale city that serves tasty, juicy, tender, fresh and piping hot kebabs that literally melt in your mouth. I’m definitely talking about “Art’s Bakery & Cafe”, if you guessed it right, that prepares tasty and finger-licking stuff. Well kebab or kabob is a South Asian delicacy, originating in India and Persia. Here, the meat is properly minced, marinated with spices and thereafter, either fried in oil or smoked in a BBQ oven. Some kebabs are simply fried in oil on a frying pan and others are roasted over a grill.

 

Here in Glendale too, the procedure is the same. The experienced chefs who come all the way from Asia are experts in making shish kebabs, Lulah kebabs, galouti (gelawati) kebabs, kebab wraps and full size family kebab platters. You can choose from beef shish kabob, chicken Lulah kabob, chicken boneless thigh kabob, boneless pork shish kabob, New Zealand lamb chops, and more. This is how your weekends turn out to be such a satisfying experience.

 

A Delicious Kebab Dish in Glendale for All who Love their Meat and Knows about Taste

 

If you’re a meat lover and just cannot do without your portions and intake of protein, then a mini kabob dish prepared by a popular kebab shop in Glendale is apt for you. The dishes can be ordered alone, or with sides like rice, Pilaf, wraps and tacos, apart from fresh veggies, fries, soups and salads. And, one such exclusive outlet in the heart of the city now offers to you a full range of meat dishes, all prepared from farm-fresh ingredients and delivered to your doorsteps. It is not only tasty & filling, but quite affordable too.

 

The meat for any kebab preparation is first properly cleaned, and thereafter marinated in spices & herbs. This helps the meat to soak in all the flavors of the spices and become tender, with the use of cream, turmeric and yogurt. Then it is thoroughly minced in a grinder and given different shapes. The flatkabos are usually fried &sautéed, whereas some are pasted onto the iron grill and roasted over fire. This is how it becomes so soft, tender and juicy.